Through the years Fannie May developed candies that went on to become favorites that were often the center of many family and holiday traditions. For instance, Fannie May Pixies® were first made in 1946 by hand-pouring caramel over nuts and then placing them on a conveyor belt to be drenched in chocolate. Today, that combination of caramel and crunchy pecans covered in chocolate is one of the company’s best sellers. That same commitment to the quality of recipes continues today, with most of the same ingredients coming from the same suppliers for many years now.
