Not every cooking task requires a long blade. The Ken Onion chef's knife is ideal for quick, small tasks such as chopping and dicing herbs, garlic, onions, shallots, other vegetables and meats. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time.
Product Features • VG-10 stainless "super steel" holds an incredibly sharp edge longer • Blade's distinctive moiré pattern helps ensure superior strength • Razor-sharp, long-lasting edge is ground to 16 degree angle • "D"-shaped handle design for supreme comfort and control • Ebony-black PakkaWood® genuine wood handle is infused with a waterproof resin for long-lasting durability • Full tang construction adds stability • Stainless-steel bolsters and end caps for superior safety and control • Rockwell Hardness rating of 61 safeguards a superior sharp edge • Dishwasher-safe, but hand-washing recommended • NSF approved* • Made in Japan • Limited lifetime warranty
*The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.
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