Woot has the Orion OC-1 Stainless Steel Convection Outdoor Charcoal Cooker for $99.99 + $5 shipping.

Link

$5 Pricegrabber Rebate

Warranty: 3 Year Orion

Features:

* Outdoor convection cooker that uses three cooking processes simultaneously: convection, steam and smoke, no oil needed
* Uses 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with drastically reduced cook time
* Smoke six racks of ribs in 1 hour and 15 minutes, or a twenty pound turkey in 2 hours and 15 minutes
* Accommodates 6 racks of ribs, 3 cooking grates providing 398 square inches of cooking surface, and a poultry stand and lifting handle which holds a 24 pound Turkey
* No lighter fluid or charcoal taste since the charcoal is outside of the cooker, and the meat is inside, also there will be no toxins from fat drippings or charcoal
* 100% stainless steel so the drip pan and cooking grates can be washed in the dishwasher for easy clean up
* Easy ash removal, remove the ash removal door and use it to scrape out the ash though the opening
* Dimensions: 34” Tall, 19.5” Diameter (including charcoal pit), 16” tall cooking cylinder, 13” diameter cooking cylinder, 13” diameter grid iron

In the box:

* Upper Charcoal Ring
* Lid with Heat Resistant Coil Handles
* 3 Rib Receptacle
* 3 Rib Hanger
* Cooking Cylinder
* 3 Cooking Grates
* Lower Charcoal Ring
* Drip Pan
* Ash Removal Door
* 4 Triangular Legs
* 9 Nuts
* 9 Washers
* 17 Screws
* 3 “U” Brackets
* Poultry Post and Lifting Handle

reviews

Thanks OP...got one

JaxFL said:This is the smoker I have: Smoker
I know its slightly different, but Id rather have gas. Mine has indirect heat, water for moisture, and a chip box for smoke, with easy cleanup.

This Orion item doesn't appear to have a blower fan for Convection, Which makes it not much different from my smoker.

PeteThe orion is a strange device. I have the same smoker as you- I also have a ducane and a kamado... and a turkey fryer! But I'm not sure where the orion fits in, it doesn't seem any different than a normal oven except you can put wood chips in it.

Anyhoo thumbs up to the gas smoker, it's fantastic. I had a weber bullet before it and actually prefer the gas smoker over it, super easy to set a temp and walk away.