* Outdoor convection cooker that uses three cooking processes simultaneously: convection, steam and smoke, no oil needed * Uses 100% indirect heat to create a convection current, there is absolutely no cooking maintenance with drastically reduced cook time * Smoke six racks of ribs in 1 hour and 15 minutes, or a twenty pound turkey in 2 hours and 15 minutes * Accommodates 6 racks of ribs, 3 cooking grates providing 398 square inches of cooking surface, and a poultry stand and lifting handle which holds a 24 pound Turkey * No lighter fluid or charcoal taste since the charcoal is outside of the cooker, and the meat is inside, also there will be no toxins from fat drippings or charcoal * 100% stainless steel so the drip pan and cooking grates can be washed in the dishwasher for easy clean up * Easy ash removal, remove the ash removal door and use it to scrape out the ash though the opening * Dimensions: 34” Tall, 19.5” Diameter (including charcoal pit), 16” tall cooking cylinder, 13” diameter cooking cylinder, 13” diameter grid iron
In the box:
* Upper Charcoal Ring * Lid with Heat Resistant Coil Handles * 3 Rib Receptacle * 3 Rib Hanger * Cooking Cylinder * 3 Cooking Grates * Lower Charcoal Ring * Drip Pan * Ash Removal Door * 4 Triangular Legs * 9 Nuts * 9 Washers * 17 Screws * 3 “U” Brackets * Poultry Post and Lifting Handle
This is the smoker I have: Smoker I know its slightly different, but Id rather have gas. Mine has indirect heat, water for moisture, and a chip box for smoke, with easy cleanup.
This Orion item doesn't appear to have a blower fan for Convection, Which makes it not much different from my smoker.
JaxFL said: This is the smoker I have: Smoker I know its slightly different, but Id rather have gas. Mine has indirect heat, water for moisture, and a chip box for smoke, with easy cleanup.
This Orion item doesn't appear to have a blower fan for Convection, Which makes it not much different from my smoker.
PeteThe orion is a strange device. I have the same smoker as you- I also have a ducane and a kamado... and a turkey fryer! But I'm not sure where the orion fits in, it doesn't seem any different than a normal oven except you can put wood chips in it.
Anyhoo thumbs up to the gas smoker, it's fantastic. I had a weber bullet before it and actually prefer the gas smoker over it, super easy to set a temp and walk away.
Do you or anyone else ever use Maple chips. I love maple for my pork ribs etc.... I have them shipped to me from up north, as they are hard to find at the Lowes etc... being in florida. Kamado is that Oriental egg cooker, is it not. Talk about interesting cookers.
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