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posted: Jul. 19, 2010 @ 12:02a
kabukicho
Senior Member
posted: Jul. 19, 2010 @ 8:55a
i wish the higher end models were avail, i dont think the small diameter of the blade and the rpms of this one are gonna make thin clean cuts sufficient enough even for home.
kabukicho said: i wish the higher end models were avail, i dont think the small diameter of the blade and the rpms of this one are gonna make thin clean cuts sufficient enough even for home.
I have this one (or maybe the model above it ?? can remember for sure). They are "usable", but a struggle. If you think you are going to get Deli thin cuts out of a roast beef or pork loin, you might but it will require a lot of work, and that isn't even taking into account the clean up effort required. Unfortunately, these don't let you just set a thickness and go. You have to really mange the forward and lateral pressure to get any kind of decent cuts. You need to constantly reposition whatever you are cutting if you want to maintain even-ness. I think you probably need to spend close to $400 before you get close to a "real" slicer.
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