Made from Ceramic Zirconia material, it has sharp edge longer than a steel blade. Fruits and vegetables won't oxidize and turn brown as fast when cut with the Ceramic knife.
Features: Can last for years without sharpening Ergonomic design Non-Stick Surface Slices and chops food with ease No metallic steel taste added to food Rust proof and stain proof Excellent control for all cutting, chopping & peeling tasks
Package Includes: 1 x Ceramic Knife- 5" Blade 1 x Ceramic Fruit/Vegetable peeler
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posted: Dec. 3, 2012 @ 10:13a
looks ok... thing about ceramic blades IMHO is that they chip...
Senior Member - 2K
posted: Dec. 3, 2012 @ 9:52p
tedhawkins said: No metallic steel taste added to food Not knocking the knife, but wouldn't many diners be tasting metal when using their utensils?
posted: Dec. 3, 2012 @ 10:11p
kshell said: Not knocking the knife, but wouldn't many diners be tasting metal when using their utensils?
You bring up a valid point. Not with modern stainless steel cutlery. With real silver cutlery, possibly.
Presumably they are referring to processing extremely acidic food with carbon steel knives, which could conceivably leave a metallic taste. The steel would have to remain in contact with the food for far longer than normal cutting-up to release enough iron to be perceptible in a food that acidic.
posted: Dec. 3, 2012 @ 11:06p
fairenough said: looks ok... thing about ceramic blades IMHO is that they chip...
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