RBA said:My experience at Ruth's Chris in Baltimore: The steak was coated/cooked in lots of butter. This is a lazy restaurant trick and I wasn't expecting it from a chain that has excellent reviews. It wasn't bad, but I had better cooked steaks at lesser priced restaurants.

I personally like the buttered steak from Ruth's Chris. I don't think it is a lazy trick. The butter is probably what makes it taste slightly better than Mortons. If you don't like the butter, try Mortons instead.

I don't think I have had better steaks anywhere at a lower price.