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Every location but one (Salt Lake City) was awesome. For some reason the "chef" at the Fuddrucker's in SLC thought that medium rare meant light pink center. What a f*n moron. Most Fuddrucker's have a chart with a picture and description stating what each level of doneness means. And medium rare (in the US) means warm RED center.
Oh, so yeah, every other location I've been at cooked the burger perfectly and they use very freshly ground meat. If you have never been you need to try it at least once. And the fixin's bar is awesome...brings back memories of Roy Roger's (burger/roast beef/fried chicken chain) from when I was kid. Oh look, they're still in business! Text
EDIT: Hmmm, I mention how great the chain is, save one location, and give the OP green and someone gives me red? Are you that chef from SLC? *laugh*
My work's internet filter blocks the Fudds Club website. The reason given is "social networking". This make perfect sense; why go through all the hassle of facebook when you can catch up with your high school friends through Fudds Club?
Their buffalo burger is the best I have ever eaten. We finally have a Fudds open near us so no more wishing for one, now just wishing I made more money to support my Fudds addiction.
mach6 said:At these places, you want your burger well done...
The last time I was at one...earlier this year, they were still trying to push how fresh their meat is. Most of them have large glass panes allowing you to see into their prep area. And they have on display trays of meat that are date stamped. And I would imagine if you get there at the right time of day you can watch them grind and form the patties. I suppose that could vary by location, but all of the Fudd's I've been to have that (UT, PA, NJ, SC, GA).
Is there anyone who has ever worked at a Fuddrucker's that can give us some insight into the freshness of the meat? Well, anyone except the angry chef from SLC, that is....
When I went for the first time a year or so ago I was disappointed in the bar. Please explain to me what is great about the bar. I saw the usual toppings, as much as you want but the usual. I DONT recall seeing bacon, mushrooms, sauteed onions, cheeses etc... on the bar. If I want extra lettuce on my burger I can ask for it I don't need to get it myself. From what I remember they didnt have trays either, for me to get my families entire order at once.
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