Product Features Size: 6.5 Quart | Color: Vibrant Red
* Light Beige Smooth Porcelain Enamel Interior Finish * Oven Safe up to 450ºF * Two Side Handles Make Handling a Filled Pan Manageable * Compatible with Induction, Electric, Gas and Ceramic Cooktops * Hand Wash Only
I bought this the last time around (about 2-3 weeks ago) and so far I love it! I've used it about 8 times already and my only regret today was that I didn't have two! I'm buying another ~ thanks OP!
jpkiser2 said: I bought this the last time around (about 2-3 weeks ago) and so far I love it! I've used it about 8 times already and my only regret today was that I didn't have two! I'm buying another ~ thanks OP!
Kiser,
ordered my first one today. can you give us some ideas what you've been cooking in it? looking for suggestions, thanks.
Any kind of casserole dish. Chili is great, you can sear meat right on the stovetop and move to the oven. Macaroni and cheese, any kind of pasta dish. Really any number of things.
Sanjoelo said: Any kind of casserole dish. Chili is great, you can sear meat right on the stovetop and move to the oven. Macaroni and cheese, any kind of pasta dish. Really any number of things.
thx sanjoelo, I'm thinking along the lines of a london broil/brisket/pot roast type dish. The Chili sounds good!
Bet this would be good for chicken cacciatore too.
MISTERCHEAP said: jpkiser2 said: I bought this the last time around (about 2-3 weeks ago) and so far I love it! I've used it about 8 times already and my only regret today was that I didn't have two! I'm buying another ~ thanks OP!
Kiser,
ordered my first one today. can you give us some ideas what you've been cooking in it? looking for suggestions, thanks.
Mr. Cheap, look up some recipes for Le Crueset (spelling?). This is essentially the same thing, so I'm sure you can get some good ideas there.
This is a good deal on this, but if I buy anymore cookware, I'm going to have to expand my kitchen!
Used to use the lodge outside on the coals. Cleanup is 10000 percent easier.
1 quart bottled peaches (the cans of peaches in heavy syrup also work 1 box yellow cake mix 1 stick butter 1 sprinkle of cinnamon
emty the bottle of peaches into the pan pour the dry cake mix on top of the peach/liquid mixture place slices of butter on top of the dry mix sprinkle a little cinnamon
half hour at 350
sugar coma in a half hour.
i realize that any good woodbadge trained scouter would know this recipe by heart, but most people wanting this can not sing back to gilwell
cjchaps
Senior Member
posted: Nov. 26, 2009 @ 10:13p
THis is ceramic coated on the inside also I assume? It's not raw cast iron?
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