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what did you have for breakfast - 2nd series.

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life cereal with a banana


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coffee. /time lapse/ coconut water and fiber one bar.


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coffee with 1 scoop of cappucino spirutein (YUMMY)
1 bowl of muesli + flaxseed + walnuts


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chocolate malt-o-meal. (I have to buy a new box!)


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Corganiacs said:coffee with 1 scoop of cappucino spirutein (YUMMY)
1 bowl of muesli + flaxseed + walnuts

does spirutein have spirulina in it? (just guessing)


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Kirkland weight loss shake thingy


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Boreal21 said:Kirkland weight loss shake thingy youre perfect the way you are! driveby posting much?


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discusbabe said:Corganiacs said:coffee with 1 scoop of cappucino spirutein (YUMMY)
1 bowl of muesli + flaxseed + walnuts


does spirutein have spirulina in it? (just guessing)
yep i think mine does. I bought it from the local Vitamin Shoppe...to try.


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toasted sesame seed bagel with cream cheese, hazelnut coffee with hazelnut creamer


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Corganiacs said:Boreal21 said:Kirkland weight loss shake thingy youre perfect the way you are! driveby posting much?

I'm sure I have no idea what you're talking about


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2 bowls of cottage cheese with smidgeon of peanut butter
1 arnold sandwich thins with peanut butter
1 green tea mango flavored


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Who here knows what this is?


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formattc said:Who here knows what this is?

looks like scrapple or polenta.


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pecanpie said:formattc said:Who here knows what this is?

looks like scrapple or polenta.

Close!


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formattc said:pecanpie said:formattc said:Who here knows what this is?

looks like scrapple or polenta.

Close!

fried doughball?


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muesli with almonds and some chocolate kisses (i was bad!)
and some godiva iced coffee


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formattc said:Who here knows what this is?thats fried grits.


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mapatsfan said:toasted sesame seed bagel with cream cheese, hazelnut coffee with hazelnut creamer

That hazelnut is good eh?


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my original guess was fried sara lee poundcake, but i thought that was silly enough so i didn't post it.

 

fried grits is quite plausible!
discusbabe said:formattc said:Who here knows what this is?thats fried grits.


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I've made fried grits, I knew what it was the second I saw it.


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