Celebrating the local bounty of Sonoma's coastal region, Chef Jeff Reilly has crafted a menu highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meats. Visit The Duck Club Restaurant to savor seasonal offerings and take in unparalleled ocean views with incredible sunsets:
o $25 for $50 to spend on food and drink for dinner
o It's the perfect spot for a delectable dinner chosen from the seasonal menu
o Reservations are available Sunday through Thursday
Enjoy Fresh Local Fare Morning or Night
Having established close relationships with local organic family farmers, ranchers, fishermen and artisan cheese makers, Chef Jeff Reiley has created a sublime and innovative menu for you to enjoy. Savor the mustard seed crusted coho salmon with a side of Bloomsdale spinach, oven-roasted celery root, red onion jam and pomegranate vin cotto; or pan-seared liberty duck breast with citrus-glazed organic carrots, baby kale, and Farrotto, all topped with a Montmorency tart cherry duck sauce.
The Duck Club Restaurant's Website