More than 1,300 Facebook fans!
Since 2011, chef Ramiro Jimenez has transformed locally sourced ingredients into Nuevo Latino dishes bursting with flavor. Take a peek into the open kitchen as he works his magic on entrées like slow-braised pork shank in garlic mojo:
o $29 for $50 to spend on festive food and non-alcoholic drinks
o Hudson Valley Magazine's Best Mexican/Latino cuisine -- more praises abound
o Be sure to make a reservation for this popular spot, no matter when you come
"Mr. Jimenez balances textures and flavors subtly and brilliantly; his seasonings lead diners through a sequence of tastes that surprise and delight -- fiery, fruity, smoky, rich, sweet, sour -- in their mutually enhancing combinations."
- The New York Times
"This is a wonderful restaurant -- beautiful, friendly, local, convenient with delicious food. A major plus for us is that there are so many gluten free selections. Prices are reasonable and it's not the 'same old same old.' We love Ramiros!"
- LivingSocial Member
From the small art gallery upstairs to the inventive, bold dishes that make an appearance on the main floor, each of your senses will be excited by this dining experience. One of the hoards of Facebook fans says the pernil is "life-changing;" while another says the ceviche appetizer -- poached shrimp in a roasted tomato sauce -- is simply the best. Critics, on the other hand, called the tomato rice from the arroz con pollo "A-MAZING."
Ramiro's 954's Website | Facebook