Nestled in the Éilan Hotel, Sustenio is an escape all its own. Dining amid wine-racked walls and warm wood furnishings on farm-to-table Mediterranean-inspired cuisine, you'll be transported by chef Stephan Pyles, who Zagat calls a legend:
o $30 for $60 to spend on food and non-alcoholic drinks at dinner
o $12 for $24 to spend on food and non-alcoholic drinks at lunch
o Menu features dishes like ravioli alla terzetto and tandoori-style Grays Bay salmon
"A beautiful restaurant with flawless service and a simple but brilliantly executed menu... For entrees, the fish special last night was a perfectly portioned tour-de-force of taste and inspiration while the rack of lamb hit all the right notes and elevated a simple dish to something nearing perfection." - Urbanspooner
"The Return of a National-Level Dining Experience in San Antonio"
This is what Express News -- and other San Antonians -- are claiming about the fine-dining at Sustenio. Dishes here are refined, yet whimsical, and highlight the natural flavors of the fresh, local ingredients. The ceviche bar is a favorite among diners, as well as the juicy wood-grilled prime rib eye and flatbread pizzas. Dine in a cozy nook and be catered to by attentive, informative staff, or take a seat by the kitchen and watch the chefs create your meals. No matter what, you're sitting down to a meal you won't forget.
Sustenio at Éilan Hotel Resort & Spa's Website | Facebook | Twitter