Start with a handpicked cut of USDA Prime beef. Then, age it for 35 days. By the time the steaks at this East 55th Street restaurant hit your plate, there's enough flavor to make you forget you've ever had one elsewhere:
o $30 for $60 to spend on food and drink at dinner
o All your steakhouse favorites are on the menu -- have a look here
o Dinner is served nightly beginning at 4 p.m.
"Had dinner at Angus last night with family. Exceptional quality food, wonderful atmosphere, and the attention to detail and service blew us away." - Facebook Reviewer
Everything You Want from a Steakhouse
For the full experience, order a martini and oysters on the half shell when you arrive. From there, porterhouses, New York strips, rib eyes, and veal chops beckon. Mashed potatoes and truffle mac 'n' cheese make for wonderful sides, and you'd be remiss not to try the creamed spinach. Not in the mood for beef? Lobster, salmon, and Chilean sea bass should do the trick.
Angus Club Steakhouse's Website | Facebook