211 Clover Lane originally opened in 1992 as a quaint-yet elegant restaurant in the established Louisville neighborhood of St. Matthews. While the restaurant has maintained its name and original stylish ambience, it has evolved into a renowned city and regional destination for fine food.
Chef Troy Schuster and owner Andrew Smith believe that the best food is locally gown. They make every effort to support local farmers and use their products whenever possible. The menu, therefore, changes daily to reflect the season and to showcase the finest in local ingredients. Fresh meat, fish, and poultry arrive at the restaurant daily.
Given that only the purest, freshest ingredients are used to prepare our dishes, Chef Schuster's philosophy of cooking is one of simple elegance, and his seasonal menu will conjure up the essence of both French and Italian techniques. The dinner menu is always well balanced, offering selection for meat-lovers, vegetarians, and the health-conscious alike. Lunch menus, featuring unique entrees, sandwiches, and soups, are equally versatile. 211 Clover Lane is considered by many to offer the finest Sunday brunch in town, and the exceptional wine list has been recognized in many national publications.