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An experience at Bel Posto means a trip to an exciting, healthy and flavorful culinary world. An Italian Ristorante with fresh local farm to table ingredients enhanced with the expertise of our executive chef Paolo Nozzoli at the helm. We also offer a visit to a small island bar in the Sushi World created by master chef Saito with the healthiest food in Japan. Both Italy and Japan are known for longevity and you too can be a part of the long run by visiting Bel Posto. In the midst of our facility, upstairs, Bel Posto offers an elegant private banquet room with two balconies for outdoor pleasure. The room accommodates up to 100 guests. Whoever wants to join our casual bar world experience we have a new bar menu which includes Italian Spuntini, along with classic burgers, hand crafted fresh dough plated pizzas, specialty cocktails, beers from around the world and unique wines by the glass. The bill of fare includes weekly specials, Panini, wraps, hot and cold sandwiches and sushi to go. Also we have fresh daily baked artisan breads, pastries and desserts by our pastry chef Gustavo. In the summer we have an outdoor gelato stand with barista coffees too. Bel Posto lives up to its Italian name by being a beautiful place. Please discover us and share in our vision. Enjoy as you please our casual prices and our inviting hospitality from Mauro Radice, director of Operations, Eric Betley, Restaurant Manager, Joan Cerbo, Catering Manager, Roland Diaz, host, Marcelo the dining room Captain, Jose, bar Captain, along with our hospitable servers who all want to make you feel at home. We have put together a wonderful team who along with Paolo Nozzoli to create seasonal menus that bring together both east and west, north and south which helps us to find our identity. We make everything from scratch including our pasta's. We like to think of ourselves as bring the local farm to the table and serving healthy Tuscan food.
Minimum purchase of $37.50.