"We all dip in spoons until the cup is scraped clean," said one Globe staffer while relishing a bowlful of chili at Blackstrap BBQ. Taste precisely how these chefs get barbecue just right at this Winthrop spot, with this offer:
o $7 for $15 to spend on food and non-alcoholic drinks
o Specialties: Memphis-, South Carolina-, North Carolina-, & Kansas City-style dry rubs
o Lauded by The Boston Globe for crispy onion rings, fluffy cornbread, spicy chili, & more
o Browse the restaurant menu and catering menu; check them out on Facebook, too
How They Got Started...
Following a successful run in the hospitality industry, Kate and Chris decided to put their skills to the test by opening Tastyplates Catering & Event Planning -- which ultimately led them to launching Blackstrap.
"It simply amazed us at how fast our business took off. Being so busy, we now needed a full time kitchen space. The following year we opened Blackstrap BBQ! It is such an amazing feeling to be able to offer so much."
