Learn to make ricotta, mozzarella, and more while sipping on a favorite beverage and snacking on artisan cheeses during a workshop at this family-owned farm in Gallatin:
o $59 ($130 value) for a 2.5-hour BYOB cheese-making workshop & jazz music for two
o $29 ($65 value) for a 2.5-hour BYOB cheese-making workshop & jazz music for one
o $89 ($195 value) for a full-day BYOB cheese-making workshop & lunch for one
o $169 ($390 value) for a full-day BYOB cheese-making workshop & lunch for two
"Casual, elegant and informative in a way that let me know that this is something that I really am able to do. The luncheon was wonderful, and the cheeses spectacular." - Satisfied Customer
Fresh Cheeses Made with Farm-Fresh Goat and Cow's Milk
Listen to jazz and watch Nubian goats at play while learning to craft ricotta, 45-minute mozzarella, and butter in the 2.5-hour session. Or, join the all-day session to create traditional Greek-style feta, Belgian-style feta, French-style chèvre, butter, and the famous 45-minute mozzarella while noshing on a charcuterie lunch.
Standing Stone Farms's Website | Facebook
| A. "Jazz, Cheese & Wine" - 2.5-Hour BYOB Cheese-Making Workshop with Jazz Music for Two |
$59.00
$130.00 Value • Save 55% ($71.00)
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| B. "Jazz, Cheese & Wine" - 2.5-Hour BYOB Cheese-Making Workshop with Jazz Music for One |
$29.00
$65.00 Value • Save 55% ($36.00)
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| C. Full-Day "All-Inclusive" BYOB Cheese-Making Workshop with Lunch for Two |
$169.00
$390.00 Value • Save 57% ($221.00)
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| D. Full-Day "All-Inclusive" BYOB Cheese-Making Workshop with Lunch for One |
$89.00
$195.00 Value • Save 54% ($106.00)
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