Discover the art of cuisine in our stylish new Herndon restaurant. Vincent Cannon, Director of Food and Beverage welcomes you to the Hyatt Dulles, and invites you to enjoy the various dining options available, from our Elements Restaurant, serving breakfast, lunch, and dinner, to the Atrium Lobby Bar open every afternoon, serving all night long, as well as our In Room dining and Express-O's coffee counter. Incorporating the elements of the earth with those of fine dining, our distinctive restaurant offers a contemporary American menu influenced by fresh ingredients from local and regional suppliers. Enjoy inspired seafood specialties such as Lobsters and Egg Croissant for breakfast, Seared Rockfish for lunch and Roasted Maryland Crab Cakes for dinner. If you're just in the mood for a light bite and somewhere to relax, stop in to our welcoming atrium lobby bar for a delicious Grilled Chicken Caesar Wrap or delectable Slider Trio. Transform your spacious guest suite into a meeting room with just a call to our responsive in-room dining team; our efficient staff will ensure everything is just as you request. Whether you're joining us for a quick buffet breakfast, or an elegant dining experience, you're sure to find tempting options for every occasion within our inventive Herndon Virginia restaurant.
Step into a bright, open space awash with natural light from the floor to ceiling windows in the adjacent atrium lobby. Polished hard wood floors are echoed in the art work on the walls. Tooled leather seating in graceful semi-circular booths imparts a warm, rich ambience to the room. This is Elements on Level One, an inventive new entry to the Herndon restaurant scene.
Executive Chef Matthew Warschaw invites you to indulge from his menus influenced by fresh ingredients from local and regional suppliers featuring American cuisine. You will find a favorite whether joining us for breakfast, lunch, or dinner.