Calling all tapas aficionados: Look no further than this offer from Pacifico in New Haven, lauded by the New York Times for its quality service, plucky small plates, and lively décor:
o $70 ($142 value) for chef's tasting dinner for two including 2 tapas, 2 entrées, & bottle of wine
o Menu of Nuevo Latino cuisine studded with fresh veggies and succulent seafood
A Meal the New York Times Called "A Find"
Of the décor, the publication's pleased reviewer said, "There is a deliciously lively air to the place... The ambience starts in the chaos of color that takes hold when you walk in the door." Once in your seat, kick things off with shrimp ceviche or braised sirloin empanadas with cilantro aioli. Next, dive into the grilled skirt steak, caramelized salmon, or vegetarian paella.
"Whenever we are in New Haven, we love to go to this restaurant. The food is creative and beautifully prepared. -- Happy OpenTable customer
Want more? Check out Pacifico on Facebook.