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Our desire to serve only the freshest seasonal local organic produce underlies everything we do. We are especially pleased to announce a partnership with beautiful Lindencroft Farm, owned and operated by Linda and Steven Butler. Linda will be growing specialty crops for our kitchen, and she and Sean are busy researching seed catalogs for ideas.
And with the Santa Cruz Farmers Market only three blocks away, we are doubly blessed. Fresh vegetables and fruit from organic farms around Santa Cruz (Free Wheeling Farm, Route 1, and Dirty Girl Produce) are abundant on our menus. We use sustainable and humanely raised meats, and sustainable seafoods.
Christina Waters pronounced, "As far as exciting Santa Cruz dining-of-the-moment is concerned, Sean Baker at Gabriella is the bomb. Taste and moan dining-see the comments on my web site!" Readers of Good Times, a local entertainment weekly, consistently vote Gabriella Café the most romantic place in downtown Santa Cruz-as did Sunset magazine when they visited.
Minimum purchase of $15.
Pricing and availability may have changed since this deal was posted.
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