The menu at MacGregor's Public House reads like an atlas of the Scottish highlands. The burgers--from the Galloway with garlic aioli to the Pentland with cool tzatzik. Composed of lamb, bison, and beef, the juicy patties are hormone- and antibiotic-free and have creative toppings such as pan-fried pastrami and Granny Smith coleslaw. Shepherd's pie and fish 'n' chips make you fel like you have stepped into a public house in the Scottish countryside, and pies made from scratch.
$10.00 Value • Save 60% ($6)
$15.00 Value • Save 60% ($9)
$5.00 Value • Save 60% ($3)
Fine Print Minimum purchase of $15.
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