1583 Virginia Avenue
College Park, GA 30337
404-766-7770 Get Directions
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Smoked meat is a method of preparing red meat, poultry (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures and fish has been practiced for ages. Indigenous cultures around the world may have used smoke during the drying of fish to drive away the flies. They soon found that the absorbed smoke acted as a preservative. Perhaps the most famous "smokers of meat" were the Caribbean natives who smoked it on a rack over a smoky fire, a setup they called "barbacoa" (one possible etymological origin of barbecue).
Established in 1990, A St. Louis combination started by Al Wilson that is truly fantastic! The Wilson Family present their tradition of culinary delights, friendly atmosphere, and cool jazz entertainment. Smoked meats are seasoned to perfection and cooked the old fashioned way, "Slooooooooow". Meats are seasoned with Michon's own special blend of herbs and spices.
Minimum purchase of $20.
Pricing and availability may have changed since this deal was posted.
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