If you're tired of assembly-line, fast-food patties, stop by The Burger Bistro, a Zagat-rated spot that's run by a classically trained chef from the Culinary Institute of America and a beloved restaurateur with more than 25 years of experience:
o $10 for $20 to spend on food and drink at this build-your-own-burger joint
o With a range of patties, sauces, and breads, there are more than two million possible creations
o Voted number two burger in NYC
Grade-A Eats at an Easy-To-Swallow Price
Start by choosing from beef, lamb, turkey, chicken, shrimp, and veggie patties. From there, garnish your juicy treat with six different sauces, your choice of five fresh breads, and twenty distinct cheeses and toppings. Pair up your burgers with spicy tater tots, sweet potato fries, fried artichoke hearts, or a make-your-own ice cream sandwiches.
