$20 to Spend on Food and Drink

With three smokers -- one running all night to create tender pork and brisket -- Boyd and Charlies' BBQ knows that well-executed Southern-style fare deserves plenty of attention and time: o $20 to spend on food and drink o Selections include smoked brisket sandwiches with toasted buns smothered in cheese o Fall-off-the-bone ribs, sweet corn pie, creamy coleslaw, and fried pickles line the menu A Taste for History Serving up a wide-array of barbecue selections since 2003, the restaurant's owner Perry Viers managed to transform this Old Town Elkhorn century-old building into a brisket staple. The original ceiling remains, but the pulled pork, smoked chicken, and tenderloin sandwiches bring out a brand-new flavor with every bite. While every meal comes out "naked" -- or without sauce -- each wooden table or cozy booth is lined with four housemade sauces to perfectly complement the meal of your choice. Stocked with a full bar, Boyd and Charlies' manages to channel the building's old saloon days where locals looked to socialize and relax after a long day. Limit 1 per customer, up to 1 additional as gift o Limit 1 per table per visit o Valid only for dine-in o Entire value must be used in a single visit