Acadian gumbo brimming with andouille sausage and chicken, bacon-laced oysters, and N'awlins-style shrimp are just a small taste of The Big Easy cuisine at Catahoula Bar & Restaurant in Queen Village:
o $15 for $30 to spend on food and non-alcoholic drinks at dinner
o Sit at the long bar, a high-top, or on the shady outdoor patio with your canine companion
o Rave reviews in Philadelphia City Paper, Philadelphia Weekly, and more
Louisiana Cooking "With a Swagger"
It's a flavorful escape to New Orleans, right here on Philly's riverside. The menu is full of impressive traditional dishes like, oyster po' boys, hush puppies with truffled tartar sauce, and braised-duck jambalaya, but it was the the gumbo that made Craig LaBan's taste buds light up. Finish with a slice of perfect pecan pie drizzled with blackstrap molasses, and you'll be living the Lousiana life.
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