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Former Bond St. chef Henry Yang and Sushi Samba chef Kenji Zenshosushi have paired together to open the hottest Sushi spot in the city: Sushi Masaru! The pair, with the help of sushi pro Shoji Iso (he owned the east village spot Iso, which was Keith Haring's favorite hideaway) are turning out creative rolls along with traditional sliced fish. Many of the offerings are flown in from Tokyo's Stukiji market.
Minimum purchase of $37.50.
Pricing and availability may have changed since this deal was posted.
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