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"The ribs at the Hog Pit are to die for! They are tender, moist, fall off the bone, and just melt in your mouth. The BBQ sauce is amazing -- full of body and flavor. It goes perfectly with the ribs. The pulled pork is the best I have ever had, by far. Again, it is moist, enhanced by the sauce, and just plain impossible to stop eating. The sides, aaahhhhh, the sides..... Perfect collard greens, delicious mashed potatoes, perfect mac and cheese. So difficult to pick from all the things I love in this place. No better BBQ in the South, and certainly not in the NY area. The decor is interesting and thematic, and complements the food quite well. And while many vegetarians might not be willing to give up their dietary preferences, there are tons of meat-free sides here for them!"
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