Our newly renovated and stylishly re-designed, full-service restaurant, Twenty Milk Street, features refined contemporary cuisine with a creative flair. Using only the freshest, local ingredients, Twenty Milk Street provides a truly gourmet Maine dining experience in a relaxed atmosphere.
Our seasonal menus feature locally procured ingredients and is accompanied by an extensive and inventive wine list.
Open for Breakfast, Sunday Brunch, Lunch, Dinner and al fresco dining (weather permitting); Twenty Milk Street welcomes Portland locals and visitors alike. Our restaurant's menu is based on a simple yet elegant preparation of modern American fare using fresh and local ingredients. Our menu presents a range of innovative meat and seafood dishes, and delectable award-winning desserts.
The dining room features a warm décor, softly lit chandeliers, crisp, white linens, and a brick fireplace. Led by Executive Chef Alan Cook, our talented culinary staff will assure you a pleasant, enjoyable and memorable dining experience.
During the summer months, we serve lunch, cocktails and dinner outside at The Garden Cafe. The flowers, trees, and gentle ocean breeze make a wonderful backdrop to our fabulous food and service. The twinkling lights and soft music complement our outdoor patio.