The menu at Forchetta / Bastoni changes based on local ingredients, so you'll savor fresh and flavorful Southeast Asian street food which earned this eatery the distinction of being named Best New Restaurant in 2012 by Bohemian:
o $22 ($40 value) for two bottomless mimosas and $20 to spend on Sunday brunch
o Creative foodies will love the Thai-brined and pan-roasted pork loin chop
o Grits, pork belly, and Jok with braised short ribs, shrimp, greens, and egg are also menu heavy-hitters
"Great place! Very nice and helpful waiter. Food was really yummy." - LivingSocial Member
Stylish Inside and Out
You'll appreciate the industrial luxury of this place, where you'll find reclaimed furniture appointed throughout the dining room and patio. When it comes time to order, rest assured that whatever you get will be made with the freshest veggies, meats, and other delectable ingredients found and grown locally. There's an open kitchen, too, so you can watch the chef prepare your order while you sit back, relax, and sip on the bottomless mimosas.
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