Headed up by two chefs, each with more than 20 years of experience, Da Legna features creative pies cooked to perfection in a wood-fired oven imported all the way from Italy:
o $15 for $30 to spend on food and drink
o Open from 11 a.m. to 11 p.m. seven days a week
It's All About the Artisanal Ingredients
Artisanal pies get the most attention at Da Legna, and for good reason. Try the Capricciossa with prosciutto and wild mushrooms, or the Pecora with goat cheese, pistachios, and truffle honey. And to fill out your meal, favorites like duck Bolognese or the butter lettuce salad with shaved fennel and polenta. For dessert, don't miss the white chocolate mousse crêpe.
"I can truly say that this is the best place around for fresh pizza, great salads, fantastic desserts and a welcoming atmosphere! The other places had better watch out---this place just blows them away!!!" -- ecstatic TripAdvisor reviewer
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